Quinoa Dishes is a cereal of the ancient Incas. It contains proteins, vitamins and amino acids. Its advantage is the presence of unsaturated fatty acids. Its nutty and herbal flavor will complement your salad or soup. This product will be a wonderful side dish.

Advisable combinations with quinoa

Combine this product with fried eggplants, sweet peppers, onions. Add spinach, asparagus, carrots, corn, green peas or celery. Legumes, such as chickpeas and beans, will also enrich the quinoa taste.
If you’re not a vegetarian, combine quinoa with chicken, mushrooms, and turkey. Seafood will also be a great addition.

Cooking procedure

Rinse the cereal before cooking. Boil the quinoa for 15-20 minutes. For one part of quinoa, take two parts of water or broth. Do not add salt owing to a lightly salty taste of it. Use a fork to mix when ready. It is important that the porridge be crumbly. For this puspose, you can follow the Indian method of cooking rice: first fry it in a frying pan for a few minutes, then add water and cook

What to use for seasoning

Experiment with rosemary, cilantro, parsley, green onions, garlic, thyme and basil. Cumin will give an excellent smell. Turmeric will make the color of the dish bright. Use chili pepper if you prefer dishes with it and have experience in using it.

Universal component for original dishes

Take a glass of quinoa and add two glasses of milk instead of water, then add sugar while cooking. You will get excellent pudding as a dessert. Add fruit, chocolate or nuts to it.
In the finished quinoa add grated parmesan cheese and leafy greens. After trying, you will want to repeat this wonderful culinary experience.